This ISO 22000 lead implementer training online course is specifically designed for those who want to become certified ISO 22000 lead implementers. Globally, the implementation of a food safety management system is now considered vital for organizations in the food industry sector. The course includes a detailed overview of the ISO 22000:2018 standard, as well as HACCP principles. It provides comprehensive information on all the elements, requirements, and benefits of the Food Safety Management System (FSMS). It also covers a list of documented information based on ISO 22000:2018, risk management, steps for implementing ISO 22000 and achieving certification. This ISO 22000 lead implementer training online course will assist managers, employees of various organizations, food safety professionals, and individuals worldwide in gaining the knowledge required to implement a food safety management system based on ISO 22000:2018 International Standards. Successful completion of the ISO 22000 lead implementer training online will grant participants a complete understanding of FSMS (ISO 22000) and a certificate with the Exemplar Global logo.
Topics Covered Under ISO 22000 Lead Implementer Training
The ISO 22000 lead Implementer training – online course comprises the following four sections:
Lectures
The lectures are provided in the following sessions in the form of presentations with explanatory audio to facilitate understanding of the subject.
Session – 1: Overview of food safety management system and ISO 22000:2018 Standards
Session – 2: ISO 22000:2018 Principles
Session – 3: Introduction to HACCP
Session – 4: ISO 22000:2018 Requirements
Session – 5: ISO 22000:2018 Documented Information
Session – 6: Risk Management
Session – 7: Steps for ISO 22000:2018 Certification
Handouts
For all the above-listed sessions, handouts spanning more than 150 pages are provided in .pdf format. Participants of this ISO 22000 lead implementer training can save the handouts on their computers, print them, or read them offline to gain in-depth knowledge of the subject. The handouts include key documents that can serve as reference tools, including:
– Food Safety Manual
– Procedures
– Procedure for HACCP Plan
– Sample Forms
– Format for Cleaning and Sanitation Report
– Format for Production Plan
– Format for Sample Test Request Slip
– Format for Training Report
– Sample Filled Risk Assessment sheet
– Sample Filled Hazard Analysis Report
– List of Documents required for ISO 22000 certification
Videos
This part of the training provides online video tutorials totaling more than 300 minutes, covering all essential sessions of the course. These tutorials are delivered by experienced tutors.
Exams
In this course, a total of seven session exams and one final exam are provided. After successfully passing all the exams, participants can download and print their ISO 22000 lead implementer training certificate.
Course Objectives
After completing this ISO 22000 lead implementer training online course, you will be able to:
- Gain an overview of ISO 22000:2018 standards, including the high-level structure of these international standards.
- Understand the principles of ISO 22000.
- Comprehend the HACCP principles.
- Understand the requirements of ISO 22000:2018.
- Grasp the ISO 22000 Documented Information necessary for implementing the integrated system.
- Comprehend the risk management process in detail.
- Familiarize yourself with the steps for ISO 22000 certification.
Who Should Attend This Course?
This ISO 22000 lead implementer training course is designed for working professionals, college students, and individuals seeking to enhance their careers. Our e-learning courses assist them in excelling in today’s competitive environment, renewing licenses, updating, strengthening, and enhancing the quality of their existing knowledge and skills. Our courses are equally valuable for those pursuing certification or starting a new profession.
Employees or managers from organizations in any industry sector wishing to implement a food safety management system based on ISO 22000:2018 should enroll in this online course. Whether you work as a Food Safety Professional, HACCP specialist, food system consultant, student, entrepreneur, or an individual seeking certified ISO 22000 Lead Implementer training, enroll now!
Authors & Instructors
For details about the authors, trainers, and instructors’ experience and background, please visit our trainers page. They possess extensive experience in the subject matter.
Study Materials
This e-Learning course provides study materials that you can read after logging in or downloading in PDF format. Use these study materials to reinforce key points and serve as reminders of what you’ve learned. You can also save them on your computer for future reference. Access to the study material is available until you clear the exam and the online certificate is prepared.
Examination and Course Certificate
All paid E-learning courses include a Course Certificate issued upon course completion and passing the session exams, as well as a final exam within the course, with a minimum score of 60%. Students can retake the exam if they don’t pass.
End of Course Instruction
Upon completing the sessions and passing the session examinations, students can proceed to the final exam. Successfully clearing the final exam marks the course’s completion. The training certificate is available on our LMS platform for printing or saving, and its authenticity can be verified using the student’s name and certificate number.
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