This online course – ISO 22000 Awareness Training – will help attendees gain a basic understanding of ISO 22000:2018 requirements and food safety management system implementation in organizations. This knowledge is valuable for those seeking to establish and implement a food safety management system in their organization and achieve certification. The ISO 22000 FSMS Overview and Implementation Training course has been designed with attendees’ convenience in mind. In a short duration, this course will fulfill a portion of the formal training needs for individuals seeking knowledge about FSMS documentation and the steps for FSMS certification.
CONTENT COVERED IN THE ISO 22000 FSMS IMPLEMENTATION TRAINING COURSE
The ISO 22000 Food Safety Management System Overview and Implementation Training – online course includes video tutorials by experienced FSMS trainers, downloadable handouts in .pdf format, online session exams, and a final exam.
Video:
This section of the training provides online video tutorials covering an overview of ISO 22000:2018 FSMS, ISO 22000:2018 FSMS requirements, ISO 22000 documentation, Steps for ISO 22000 FSMS certification, etc. All important sessions of this course are covered and delivered by an experienced tutor.
Handouts:
Handouts are available in pdf format for all four sessions. Participants of this online ISO 22000 awareness training can download and save these handouts to their computers for future reference, and read them offline at any time and location.
Online Exams:
Participants of this online ISO 22000 awareness course will need to successfully complete all session exams and a final exam, which are integral parts of the course. After passing the final exam, an auto-generated Certificate will be issued, which can be downloaded and printed from the dashboard.
COURSE OBJECTIVES
- Familiarize yourself with ISO 22000:2018 food safety management system (FSMS)
- Gain an understanding of food safety hazards and HACCP principles.
- Get an overview of the requirements of the ISO 22000:2018 standard.
- Familiarize yourself with FSMS-documented information requirements.
- Understand ISO 22000:2018 FSMS implementation and the steps for quick certification.
WHO CAN ENROLL IN THIS COURSE?
This course is intended for those who need an introduction to the ISO 22000 food safety management system and its requirements, especially individuals involved in the design, implementation, and management of a food safety management system (FSMS). It has been tailored to meet the needs of:
- Food safety executives / Managers / Supervisors / FSMS implementers
- Management Representatives
- FSMS Consultants
- Management Students
PREREQUISITES
- 1 Year Experience in Manufacturing or Service sectors
- Diploma and/or Bachelor’s degree in a relevant discipline
- Basic knowledge of food safety and hygiene practices.
AUTHORS & INSTRUCTORS
For details about the authors, trainers, and instructors’ experience and background, please visit our trainers page. They have extensive experience in the subject matter.
STUDY MATERIALS
This e-Learning course provides study materials that can be accessed after logging in or downloading in PDF format. Utilize these study materials to reinforce key points and serve as reminders of what you’ve learned. You can also save them on your computer for future reference. Access to this study material is removed after the exam is cleared and the online certificate is prepared.
EXAMINATION AND COURSE CERTIFICATE
All paid E-learning courses include a Course Certificate issued upon course completion and passing the session exams, as well as a final exam within the course, with a minimum score of 60%. Students can retake the exam if they don’t pass.
END OF COURSE INSTRUCTION
Upon completing the sessions and passing each session examination, students can proceed to the final exam. Successfully clearing the final exam marks the completion of the course. The training certificate is available on our LMS platform for printing or saving, and its authenticity can be verified using the student’s name and certificate number.
