Finesse Consults

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FSSC 22000 – V 6 Awareness Training

$174.00

This online FSSC 22000-V 6 Awareness Training is specifically designed for those who want to know about FSSC 22000, the requirements of FSSC 22000-V 6, as well as documented information and steps for FSSC 22000-V 6 implementation and certification.

The Online FSSC 22000-V 6 Awareness Training Course offered by Finesse Consults Ltd is meticulously designed to provide participants with essential knowledge and awareness of a food safety management system based on the latest version of the FSSC 22000-V 6 standard, published in April 2023. The updated revision, FSSC 22000 V 6, applies to all FSSC 22000 audits starting from 1st April 2024.

Through this online FSSC 22000-V 6 Awareness training, participants will gain insights into the FSSC 22000 certification scheme, key changes introduced in FSSC 22000 V-6 compared to its earlier version, and the requirements that food manufacturing organizations need to fulfill in order to establish, implement, and maintain a FSSC 22000 food safety management system to achieve FSSC 22000-V 6 certification. This course also covers knowledge of FSSC 22000-V 6 documented information and the necessary steps for FSSC 22000-V 6 certification.

The online FSSC 22000-V 6 Awareness Training course is especially beneficial for individuals who prefer to learn about FSSC 22000-V 6 from the comfort of their home or office at their own convenience. Participants can obtain a certificate of FSSC 22000 V 6 awareness upon successful completion of this course. The course consists of online lectures featuring audio-visual presentations, handouts, and online exams, catering to those seeking to establish and implement a food safety management system aligned with FSSC 22000 V 6.

Topics Covered: FSSC 22000-V 6 Awareness Online Course

  • Session 1: Overview of FSSC 22000-V 6 (including its benefits)
  • Session 2: FSSC 22000-V 6 Requirements, which includes:
    • Session 2A: ISO 22000:2018 Requirements for Food Safety Management Systems
    • Session 2B: ISO/TS 22002-1: 2009 Requirements (Prerequisite programs for food manufacturing)
    • Session 2C: FSSC 22000-V 6 Additional Requirements
  • Session 3: FSSC 22000-V 6 Documented Information
  • Session 4: Steps for FSSC 22000-V 6 FSMS Installation and Certification

Each session comprises lecture videos, handouts, online session exams, and a final exam:

Lectures
In this module, participants will access video presentations with explanatory audio for each of the aforementioned sessions to facilitate comprehensive understanding.

Handouts
Handouts, totaling approximately 125 pages in PDF format, are provided for all sessions. Participants can download, save, and print these handouts for future reference and in-depth knowledge.

Exams
The course includes four session exams and a final exam. After successfully passing the final exam, participants can download an auto-generated FSSC 22000-V 6 Awareness Certificate from the dashboard. This certificate can be verified by anyone from the website.

Course Objectives
Upon completion of the Online FSSC 22000-V 6 Awareness Training course, participants will be able to:

  • Familiarize themselves with the FSSC 22000-V 6 scheme
  • Understand the benefits of FSSC 22000-V 6 implementation and certification
  • Comprehend ISO standards/specifications forming the basis of FSSC 22000-V 6 and their requirements
  • Recognize documents and records essential for FSSC 22000-V 6 implementation and certification
  • Acquire knowledge of the steps involved in FSSC 22000-V 6 implementation and certification

Who Should Attend This Course?
This course is suitable for:

  • Individuals seeking knowledge about FSSC 22000-V 6
  • Owners of food manufacturing organizations
  • Professionals working in food manufacturing organizations
  • Managers entrusted with establishing/implementing FSSC 22000-V 6 or updating existing food safety management systems
  • Food safety management system consultants
  • Those who wish to enhance their career in the food manufacturing sector

Prerequisites
Enrollment in this online course requires only the ability to read and understand English. However, a basic knowledge of a food safety management system will be advantageous for participants.

Authors & Instructors
For details about the authors, trainers, and instructors, including their experience and background, please refer to our trainers page. They possess extensive expertise in the subject matter.

Study Materials
This e-Learning course provides study materials that can be accessed after logging in or downloaded in PDF format. These materials serve to reinforce key points and act as a reminder of the content learned. Access to study materials is available until the exam is cleared and the online certificate is prepared for the student.

Examination and Course Certificate
All paid E-learning courses include a Course Certificate issued upon completing the course and passing session exams as well as the final exam. Students who do not pass an exam have the option to reappear.

End of Course Instruction
Upon completing sessions and passing each session examination, students can take the final exam. Upon clearing the final exam, the training certificate is available on our LMS, which can be printed, saved, and verified online using the name and certificate number.