Participants in this FSMS introduction training online course will learn the fundamentals of food safety management system requirements as well as how to construct a food safety management system in a company. This information might be very helpful for anyone looking to set up and implement a certified food safety management system in their business. This food safety management system training is based on the ISO 22000 standard. The convenience of the participants has been taken into consideration when designing the ISO 22000 FSMS Overview and Implementation Training course. This course will quickly meet a portion of the formal training requirements of those looking to learn more about FSMS documentation and the procedures for FSMS certification.
CONTENT COVERED IN THE FSMS INTRODUCTION TRAINING COURSE
The Food Safety Management System Introduction Training contains video tutorials recorded by experienced FSMS trainers and handouts in .pdf formats to download as well as online session exams and final exam.
- Video: This part of the training provides online training video tutorials of an overview of FSMS, FSMS requirements, FSMS documentation, Steps for ISO 22000 FSMS certification, etc. All-important sessions of this course are covered and delivered by an experienced tutor.
- Handouts: For all the above three sessions, the handouts are given in pdf format. The participant of this online FSMS overview training can download and save the handouts on their computer for future reference and read them offline, anytime and anywhere.
- Online Exams: The participant of this online FSMS introduction training course will be required to clear all session exams and one final exam, which are given as a part of the course. After successfully passing the final exam, his/her auto-generated Certificate will be issued and can be downloaded and printed from the dashboard.
COURSE OBJECTIVES
- Familiarize yourself with food safety management system (FSMS)
- Familiarize yourself with food safety hazards and HACCP principles.
- Get an overview of the requirements of the FSMS standard.
- Familiarize yourself with the FSMS documented information requirements.
- Understand the ISO 22000:2018 FSMS implementation and steps for quick certification.
WHO CAN ENROLL IN THIS COURSE?
This course is designed for those who require a basic understanding of the requirements of the ISO 22000 food safety management system, particularly those who are interested in the design, implementation, and management of a food safety management system (FSMS). It has been specifically developed with the needs in consideration of Food safety executives, Managers, Supervisors, FSMS implementers, Management Representatives, FSMS Consultants, and Management Students.
AUTHORS & INSTRUCTORS
For details of the authors, trainers, and instructors’ experience and background, please visit our trainers page. They have very rich experience on the subject.
STUDY MATERIALS
This e-Learning course is provided with study materials and you can read it after your log in or download (PDF format). Use the study materials to reinforce key points and to keep a reminder of what you already learned as well as you can save it on your computer for future reference. The access to this study material is removed after the exam is cleared and the online certificate is prepared for the student.
EXAMINATION AND COURSE CERTIFICATE
All paid E-learning courses include the Course Certificate that is issued upon course completion and passing the session exams as well as a final exam given in the course with a minimum of 60% marks. The option to reappear in the exam is also given to students if they fail in any exam.
END OF COURSE INSTRUCTION
After completing the session and passing each session examination, the student can appear for the final exam. Once the final exam is cleared, then it is considered the end of the course. The training certificate is ready on our LMS, and the student can print it or save the training certificate. It is also available for verification by entering the name and certificate number.
