The Food Safety Awareness Training – online course is designed to provide users with knowledge and understanding of basic food safety system requirements, achieving food safety, various food hazards, and personnel hygiene for food handlers. These subjects are applicable to daily practices in various food organizations, such as food processing/manufacturing companies, eateries, and food stores. The course covers the introduction to food safety management systems, basic conditions to achieve food safety, principles of the HACCP system, personnel hygiene requirements, and how to manage biological, physical, and chemical hazards. The information provided in this course complies with the relevant requirements of international and national food safety standards, rules, and regulations. The course also includes PRP requirements, enabling organizations to make changes for establishing food safety. This online food safety awareness training also offers the convenience of self-paced learning, allowing participants to complete the course from their offices, workplaces, or the comfort of their homes and receive certification.
CONTENT COVERED IN FOOD SAFETY AWARENESS TRAINING COURSE
This Food Safety Awareness – Online Course contains video tutorials recorded by experienced food safety management system implementers and trainers. For a better understanding of the topics, handouts in .pdf formats are also provided for easy download. The following are the key sessions included in this online course:
- Session 1: Introduction to Food Safety Management System
- Session 2: The Basic Conditions to Achieve Food Safety – PRP
- Session 3: HACCP System – In general
- Session 4: Personal Hygiene
- Session 5: Food Safety Hazards and Critical Control Points(CCP)
Each of the above five sessions consists of modules such as video tutorials/lectures, handouts, and online exams as follows:
Videos / Lectures: The video tutorials by food safety experts on important topics are covered in this course. Audio-visual presentations are available on the online learning management platform for the rest of the subjects, providing detailed information about the subject.
Handouts: Handouts in PDF format for all of the above five sessions are provided to participants of this online Food Safety Awareness Training Course. Participants can download and save these handouts on their computer/laptop for better understanding and future reference. They can access the handouts offline, anytime and anywhere.
Online Exams: Participants of this online course will need to clear all five session exams and one final exam, which are part of the course. After successfully passing the final exam, an auto-generated certificate will be issued. It can be downloaded and printed from the dashboard.
COURSE OBJECTIVES
The objectives of this online course are to increase your knowledge and understanding of:
- What is food safety
- Principles of HACCP
- Pre-requisite programs to establish food safety
- Personal hygiene and its requirements
- Basic conditions to achieve food safety
- Establishing control for maintenance and sanitation
- Differences between various food safety hazards and their sources
- Food Safety Risk Assessment
WHO CAN ENROLL IN THIS COURSE?
This course is suitable for individuals who require or wish to gain knowledge about various aspects of food safety, including food safety hazards, risks, PRP, and CCP. It is also helpful for those who want to learn about HACCP principles and food safety management systems.
In particular, this course is useful for:
- Staff of any food manufacturers/food business
- Supervisors/managers of any food establishment
- Food safety team members
- Management representatives
- Individuals interested in establishing a new food business
PREREQUISITES
There are no prerequisites for joining this course; however, the following will be helpful for better understanding and utilization of this course:
- General awareness of food safety
- Ability to understand instructions in simple English
AUTHORS & INSTRUCTORS
For details about the authors, trainers, and instructors, including their experience and background, please visit our trainers page. They have extensive experience in the subject.
STUDY MATERIALS
This e-Learning course is provided with study materials that you can access after logging in or download in PDF format. Use the study materials to reinforce key points and serve as a reminder of what you’ve learned. You can save them on your computer for future reference. Access to these study materials is removed after clearing the exam, and the online certificate is prepared for the student.
EXAMINATION AND COURSE CERTIFICATE
All paid E-learning courses include a Course Certificate that is issued upon course completion and passing the session exams as well as a final exam given in the course with a minimum of 60% marks. Students have the option to reappear in the exam if they fail.
END OF COURSE INSTRUCTION
After completing the sessions and passing each session examination, students can appear for the final exam. Once the final exam is successfully cleared, the course is considered complete. The training certificate is available on our LMS, and students can print or save it. It’s also available for verification by entering the name and certificate number.
