The online Food Allergens Awareness Training course is designed to provide users with knowledge and understanding of food allergies, their symptoms, food allergens, cross-contamination, major allergens identified in various countries, allergen labeling laws, and key areas in allergen management. Participants will gain a basic understanding of food allergens and the requirements for labeling on food products. This knowledge is beneficial for effective allergen management and control within the food industry. As a consumer of food products, you will also benefit from learning about food allergies, allergenic contents in food, and how to identify them through labeling information. This online Food Allergens training course offers the convenience of self-paced learning, allowing participants to complete the course at their office, workplace, or from the comfort of their homes. In a short time, this course fulfills the training needs of individuals seeking a basic knowledge of food allergies, food allergens, and their control in food sector organizations.
CONTENT COVERED IN FOOD ALLERGENS AWARENESS TRAINING COURSE
This Food Allergens Online Course contains video tutorials recorded by experienced food safety management system implementers and trainers. Handouts in PDF format are also provided for better understanding. The course includes online session exams and a final exam to assess the effectiveness of the training.
Videos: The video tutorials on the following topics are included in this course:
- Session – 1: Introduction to Food Allergy and Food Allergens
- Session – 2: Allergen Management
Handouts: Handouts in PDF format for both sessions are provided for participants of this online Food Allergens Training Course. Participants can download and save these handouts on their computer/laptop for better understanding and future reference. They can access the handouts offline, anytime and anywhere.
Online Exams: Participants will need to clear all session exams and one final exam, which are part of the course. After successfully passing the final exam, an auto-generated certificate will be issued. It can be downloaded and printed from the dashboard.
COURSE OBJECTIVES
The objectives of this online course are to increase your knowledge and understanding of:
- Food allergy and its symptoms
- Difference between food allergy and food intolerance
- Food allergens as a major food safety hazard
- Cross-contact and cross-contamination
- Major food allergens identified in different countries
- Allergen labeling laws, including Natasha’s law
- Managing allergens in food establishments
- Creating an allergen control plan
WHO CAN ENROLL IN THIS COURSE?
This course is suitable for individuals who require or wish to gain knowledge about food allergies, food allergens, cross-contamination, and allergen labeling laws. It is also helpful for those who want to learn about allergen management, including allergen risk assessment and control, within a short period.
In particular, this course is useful for:
- Staff of any food premises/food business
- Supervisors/managers of any food establishment
- Food safety team members
- Individuals interested in understanding food allergies and their symptoms
- Individuals interested in learning how to identify allergenic contents from food labeling
PREREQUISITES
There are no prerequisites for joining this course. However, the following will be helpful for better understanding and utilization of this course:
- General awareness of food safety
- Ability to understand instructions in simple English
AUTHORS & INSTRUCTORS
For details about the authors, trainers, and instructors, including their experience and background, please visit our trainers page. They have extensive experience in the subject.
STUDY MATERIALS
This e-Learning course is provided with study materials that you can access after logging in or download in PDF format. Use the study materials to reinforce key points and serve as a reminder of what you’ve learned. You can save them on your computer for future reference. Access to these study materials is removed after clearing the exam, and the online certificate is prepared for the student.
EXAMINATION AND COURSE CERTIFICATE
All paid E-learning courses include a Course Certificate that is issued upon course completion and passing the session exams as well as a final exam given in the course with a minimum of 60% marks. Students have the option to reappear in the exam if they fail.
END OF COURSE INSTRUCTION
After completing the sessions and passing each session examination, students can appear for the final exam. Once the final exam is successfully cleared, the course is considered complete. The training certificate is available on our LMS, and students can print or save it. It’s also available for verification by entering the name and certificate number.
