The online Food Premises Design & Maintenance Awareness Training course is designed to provide users with knowledge and understanding of all aspects related to the design and maintenance of food premises, food handling and processing equipment, cleaning and sanitization methods, and practices for any food premises. This includes food processing/manufacturing companies, eateries, food stores, and any locations used for or connected with food handling, including mobile restaurants and food/beverage vending machines. The course covers principles of hygienic design for food premises and equipment, considerations for location, construction, siting, and size of food premises, waste management, cleaning and sanitization processes, ‘clean as you go’ policies, and much more. The information in this course satisfies relevant requirements of international and national food safety standards, rules, regulations, and codes such as BRC Global Standard for Food Safety Issue 8, ISO 22000:2018, Food Code 2017 (USA), etc. This online Food Premises Design & Maintenance training course offers the convenience of self-paced learning, allowing participants to take the course from their offices, workplaces, or the comfort of their homes. In a short time, this course fulfills the training needs of individuals seeking a basic understanding of design and maintenance, as well as effective cleaning and sanitization of food premises and equipment.
CONTENT COVERED IN FOOD PREMISES DESIGN & MAINTENANCE TRAINING
This Food Premises Design & Maintenance Online Course contains video tutorials recorded by experienced food safety management system implementers and trainers. Handouts in PDF format are also provided for better understanding. The course includes online session exams and a final exam to assess the effectiveness of the training.
Videos / Lectures: The video tutorials or audio-visual presentations on the following topics are included in this course:
- Session – 1: The Basic Conditions to Achieve Food Safety— PRP
- Session – 2: Introduction to Food Premises Design and Maintenance
- Session – 3: Food Handling Equipment Design
- Session – 4: Cleaning and Sanitizing Food Premises
- Session – 5: Pest Control for Food Safety
Handouts: Handouts in PDF format for all the sessions are provided for participants of this online Food Premises Design & Maintenance Training Course. Participants can download and save these handouts on their computer/laptop for better understanding and future reference. They can access the handouts offline, anytime and anywhere.
Online Exams: Participants will need to clear all three session exams and one final exam, which are part of the course. After successfully passing the final exam, an auto-generated certificate will be issued. It can be downloaded and printed from the dashboard.
COURSE OBJECTIVES
The objectives of this online course are to increase your knowledge and understanding of:
- Food premises and its key aspects
- Principles of hygienic design for food premises and equipment
- Considerations for layout, construction, siting, and size of new food premises
- Considerations for contact surfaces of food handling equipment
- Waste management in food premises
- Differences between cleaning and sanitization
- Cleaning and sanitization processes and various stages of cleaning
- ‘Clean as you go’ policy
- Pest control requirements for food safety
- Benefits of cleaning and sanitization, etc.
WHO CAN ENROLL IN THIS COURSE?
This course is suitable for individuals who require or wish to gain knowledge about various aspects of design, construction, and maintenance of food premises and equipment. It is also helpful for those who want to learn about cleaning and sanitization processes, methods, and materials used in food premises, waste disposal, and pest prevention.
In particular, this course is useful for:
- Staff of any food premises/food business
- Supervisors/managers of any food establishment
- Food safety team members
- Management representatives
- Anyone establishing a new food business
- Individuals involved in the design of food handling/processing equipment
PREREQUISITES
There are no prerequisites for joining this course. However, the following will be helpful for better understanding and utilization of this course:
- General awareness of food safety
- General awareness of cleaning and hygiene
- Ability to understand instructions in simple English
AUTHORS & INSTRUCTORS
For details about the authors, trainers, and instructors, including their experience and background, please visit our trainers page. They have extensive experience in the subject.
STUDY MATERIALS
This e-learning course is provided with study materials that you can access after logging in or download in PDF format. Use the study materials to reinforce key points and serve as a reminder of what you’ve learned. You can save them on your computer for future reference. Access to these study materials is removed after clearing the exam, and the online certificate is prepared for the student.
EXAMINATION AND COURSE CERTIFICATE
All paid E-learning courses include a Course Certificate that is issued upon course completion and passing the session exams as well as a final exam given in the course with a minimum of 60% marks. Students have the option to reappear in the exam if they fail.
END OF COURSE INSTRUCTION
After completing the sessions and passing each session examination, students can appear for the final exam. Once the final exam is successfully cleared, the course is considered complete. The training certificate is available on our LMS, and students can print or save it. It’s also available for verification by entering the name and certificate number.
