The Food Safety Trainer – online certification course is designed to help food safety trainers gain knowledge and understanding about the introduction to food safety management systems, basic knowledge to achieve food safety in any organization, various food safety hazards, food safety culture development and assessment techniques, etc. These subjects are intended to be useful for food safety trainers to provide information to their students or staff of any organizations, such as food processing/manufacturing companies, eateries, food stores. The course also covers the introduction of the topic to the effectiveness of cleaning and sanitization practices, personal hygiene practices, as well as allergens management control and pest control for maintaining a safe work environment. For the food safety trainer, it is very mandatory and important to create to learn how to establish effective food safety culture and know the topics mentioned above in detail. This Exemplar Global certified online training course on food safety trainer takes care of all of them. The participants/users can learn at their own convenience, as they can log in to the system and can access the course anytime from their offices/workplace or comforts of their home and get certified.
CONTENT COVERED IN FOOD SAFETY TRAINER – ONLINE COURSE
This Certified Food Safety Trainer – online certification course contains video tutorials recorded by experienced food safety management system implementers, auditors, and trainers. For a better understanding of the topics, handouts in PDF format are also provided for easy download. Following are the key sessions included in this online certification course:
Session 1: Introduction to Food Safety Management
Session 2: The Basic Conditions to Achieve Food Safety – PRP
Session 3: HACCP System – In general
Session 4: Food Safety Hazards
Session 5: Introduction to Food Allergy and Allergens
Session 6: Allergen Management and Control
Session 7: Personal Hygiene
Session 8: Design and Maintenance of Food Premises
Session 9: Food Fraud, TACCP and VACCP
Session 10: Introduction to Food Safety Culture
Session 11: Food Safety Culture Development
Session 12: Food Safety Culture Assessment
Session 13: Cleaning and Sanitization Practices
Session 14: Pest Control
Each of the above fourteen sessions consists of modules such as video tutorials/lectures, hand-outs, and online exams as below:
Videos / Lectures: The video tutorials by experienced food safety system trainers on important topics are covered in this course. For the rest of the subjects, an audio-visual presentation is available to access on an online learning management platform, giving detailed information about the subject.
Handouts: The handouts with more than 200 pages in PDF format are provided that cover each of the above fourteen sessions. The participants of this food safety trainer online training will be required to clear all the session exams and one final exam, which are given as a part of the course. After successfully passing the final exam, his/her auto-generated certificate will be issued and can be downloaded and printed from the dashboard.
COURSE OBJECTIVES
The objectives of this online Food Safety Officer training course are to increase your knowledge and understanding of:
- Learn about what is food safety and how to implement
- Food safety culture – development and assessment
- Principle of HACCP system
- Learn about food allergy and allergens as well controls
- Personnel hygiene process and its requirements
- Understand basic conditions to achieve food safety
- Food defense and food fraud
- Difference between various food hazards and their resources
WHO CAN ENROL IN THIS COURSE?
This food safety trainer – online certification course is for all those people who are involved in training staff of food safety organizations and want to gain knowledge about various aspects of design, maintenance, and controls. This course will also help all those who are involved in food safety awareness training, food safety auditor training, food safety culture development training, etc.
In particular, this course is useful for:
- Supervisors/Officers/Managers of any food manufacturers or food processing organizations
- The staff of any food manufacturers/food business
- Food safety team members
- Management representatives
- Anyone who wants to establish a new food business
- People involved in the design of food handling/processing equipment
PREREQUISITES
There is no prerequisite for joining this course; however, the following will be helpful for better understanding and utilization of this course:
General awareness of the food safety system
General awareness of HACCP
General awareness about training on the food safety system
Ability to understand instructions in simple English
AUTHORS & INSTRUCTORS
For details of the authors, trainers, and instructors’ experience and background, please visit our trainers page. They have a wealth of experience in the subject.
STUDY MATERIALS
This e-Learning course is provided with study materials and you can read it after you log in or download it in PDF format. Use the study materials to reinforce key points and to keep a reminder of what you’ve learned. You can also save it on your computer for future reference. The access to this study material is removed after the exam is cleared, and the online certificate is prepared for the student.
EXAMINATION AND COURSE CERTIFICATE
All paid E-learning courses include the Course Certificate that is issued upon course completion and passing the session exams as well as the final exam, with a minimum of 60% marks. The option to reappear in the exam is also given to students if they fail.
END OF COURSE INSTRUCTION
After completing the session and passing each session examination, the student can appear for the final exam. Once the final exam is cleared, then the course is considered complete. The training certificate is ready on our LMS, and students can print or save the training certificate. It is also available for verification by entering the name and certificate number.
