The Food Safety Officer Training – online certification course is designed to help users gain knowledge and understanding of an overview of ISO 22000 based food safety management systems, basic conditions and requirements to achieve food safety, how to develop an effective food safety culture in organizations, various food safety hazards, food defense, and more. These subjects are intended to be useful for a food safety officer to control and maintain food safety in any food processing organization, such as food processing/manufacturing companies, eateries, food stores. The course also covers topics such as the introduction to the effectiveness of cleaning and sanitization practices, personal hygiene practices, as well as allergens management control and pest control for maintaining a safe work environment. For the food safety officer, it is very important to create a food safety culture and know the topics mentioned above in detail. This online food safety officer training takes care of them and also that participants/users can learn them at their convenience. They can log in to the system and access the course anytime from their offices, workplaces, or the comforts of their home to get certified.
CONTENT COVERED IN FOOD SAFETY OFFICER TRAINING COURSE
This Certified Food Safety Officer Training – Online Course contains video tutorials recorded by experienced food safety management system implementers, auditors, and trainers. For a better understanding of the topics, handouts in PDF format are also provided for easy download. Following are the key sessions included in this online course:
Session 1: Overview of Food Safety Management System Based on ISO 22000
Session 2: Food Defense Overview
Session 3: The Basic Conditions to Achieve Food Safety – PRP
Session 4: HACCP System (Hazard Analysis and Critical Control Points)
Session 5: Food Safety Hazards
Session 6: Food Safety Culture Development
Session 7: Food Fraud Overview
Session 8: Introduction to TACCP and VACCP
Session 9: Food Allergens
Session 10: Allergen Management and Control
Session 11: Personal Hygiene for Food Handlers
Session 12: Food Premises Design and Maintenance
Session 13: Cleaning and Sanitization Practices
Session 14: Pest Control
Each of the above fourteen sessions consists of modules such as video tutorials/lectures, hand-outs, and online exams as below:
Videos / Lectures: The video tutorials by experienced food safety system trainers on important topics are covered in this course. For the rest of the subjects, an audio-visual presentation is available on the online learning management platform, providing detailed information about the subject.
Handouts: The handouts with more than 200 pages in PDF format are provided that cover each of the above fourteen sessions. Participants of this food safety officer training course can download it to their system for future reference. The participants can download and save the handouts on their computer/laptop for better understanding and future reference. They can read the handouts offline, anytime, and anywhere.
Online Exams: Participants of this online course will be required to clear all session exams and one final exam, which are given as a part of the course. After successfully passing the final exam, their auto-generated certificate will be issued, which can be downloaded and printed from the dashboard.
COURSE OBJECTIVES
The objectives of this online Food Safety Officer training course are to increase your knowledge and understanding of:
- Learn about what is food safety
- GMP Based Codex and Terms
- Food safety culture – best practices
- Principle of HACCP system
- Learn about food allergy and allergens as well controls
- Personnel hygiene process and its requirements
- Understand basic conditions to achieve food safety
- Food defense and food fraud
- The documentation process for Food safety management system
- Difference between various food hazards and its resources
WHO CAN ENROL IN THIS COURSE?
This course is for all those people who require or want to gain knowledge about various aspects of the design, maintenance, and controls of food manufacturing or food processing organizations. This food safety officer training – online certification course will also help all those who want to lead the team of food safety staff, understand best food safety practices, personal hygiene, and food hazards controls in food premises.
In particular, this course is useful for:
- Supervisors/Officers/Managers of any food manufacturers or food processing organizations
- The staff of any food manufacturers/food business
- Food safety team members
- Management representatives
- Anyone who wants to establish a new food business
- People involved in the design of food handling/processing equipment
PREREQUISITES
2 Years of Experience in Manufacturing or Service sectors
Diploma and/or Bachelor’s degree in the relevant discipline
Knowledge of food safety management systems
AUTHORS & INSTRUCTORS
For details of the authors, trainers, and instructors’ experience and background, please visit our trainers page. They have a wealth of experience in the subject.
STUDY MATERIALS
This e-Learning course is provided with study materials and you can read it after you log in or download it in PDF format. Use the study materials to reinforce key points and to keep a reminder of what you’ve learned. You can also save it on your computer for future reference. The access to this study material is removed after the exam is cleared, and the online certificate is prepared for the student.
EXAMINATION AND COURSE CERTIFICATE
All paid E-learning courses include the Course Certificate that is issued upon course completion and passing the session exams as well as the final exam, with a minimum of 60% marks. The option to reappear in the exam is also given to students if they fail.
END OF COURSE INSTRUCTION
After completing the session and passing each session examination, students can appear for the final exam. Once the final exam is cleared, then the course is considered complete. The training certificate is ready on our LMS, and students can print or save the training certificate. It is also available for verification by entering the name and certificate number.
