The Food Safety Supervisor Level 1 training – online certification course is designed to help users gain knowledge and understanding of food defense, basic conditions and requirements to achieve food safety, basic HACCP requirements, various food hazards, as well as basic requirements for food premises. This empowers food supervisors to establish control for an effective food safety management system. The course also covers cleaning and sanitization practices, as well as personal hygiene practices for safe food processing. These subjects are essential for Food Safety Supervisors in any food organizations, including food processing/manufacturing companies, eateries, food stores, and more. This food safety supervisor training for level 1 is an E-learning course that can be enrolled in anytime to learn online from anywhere. No specific schedule is required to get certified.
CONTENT COVERED IN FOOD SAFETY SUPERVISOR TRAINING COURSE
This Certified Food Safety Supervisor Training – Online Course contains video tutorials recorded by experienced food safety management system implementers, auditors, and trainers. To enhance understanding, handouts in PDF format are also provided for easy download. Following are the key sessions included in this online course:
Session 1: Food Defense – An Overview
Session 2: The Basic Conditions to Achieve Food Safety- PRP
Session 3: HACCP System – In General
Session 4: Food Safety Hazards
Session 5: Personal Hygiene for the Workforce
Session 6: Food Premises Requirements for Food Safety
Session 7: Pest Control
Session 8: Terms and Definitions
Session 9: Cleaning and Sanitization Practices
Each of the above nine sessions consists of modules such as video tutorials/lectures, hand-outs, and online exams as below:
Videos / Lectures: The video tutorials by experienced food safety system trainers on important topics are provided in this course. For the rest of the subjects, an audio-visual presentation is available on an online learning management platform, providing detailed information about the subject.
Handouts: The handouts in more than 150 pages in PDF format are provided that cover each of the above nine sessions. Participants can download and save the handouts on their computer/laptop for better understanding and future reference. They can read the handouts offline, anytime, and anywhere.
Online Exams: Participants of this certified food safety supervisor online course will be required to clear all nine-session exams and one final exam, which are given as a part of the course. After successfully passing the final exam, their auto-generated certificate will be issued, which can be downloaded and printed from the dashboard.
COURSE OBJECTIVES
The objectives of this Exemplar Global recognized online food safety supervisor training course are to increase your knowledge and understanding of:
- Food defense
- How to achieve food safety in the organization
- Food safety culture – best practices
- Principles of HACCP system
- Various food hazards and their sources
- Personnel hygiene practices and pest control for food premises
- Effective cleaning and sanitization practices
WHO CAN ENROL IN THIS COURSE?
This course is for all those people who require or want to gain knowledge about various aspects of food safety for effective supervision of food manufacturing and food processing in food organizations. This certified Food Safety Supervisor – Level 1 training – online course will also help all those who want to lead a team of food safety personnel, and establish control in food premises with the best food safety practices, personal hygiene, and food hazards control.
In particular, this course is useful for:
- Supervisors of any food chains, food manufacturing, and food processing organizations
- The staff of any food manufacturers/food business
- Food safety team members and junior supervisors or food handlers
- Management representatives
- Anyone who wants to establish a new food business
- People involved in the design of food handling/processing equipment
PREREQUISITES
There is no prerequisite for joining this course; however, the following will be helpful for better understanding and utilization of this course:
- General awareness of food safety
- General awareness of HACCP and hygiene
- Ability to understand instructions in simple English
AUTHORS & INSTRUCTORS
For details of the authors, trainers, and instructors’ experience and background, please visit our trainers page. They have a wealth of experience in the subject.
STUDY MATERIALS
This e-Learning course is provided with study materials that you can read after logging in or download in PDF format. Use the study materials to reinforce key points and keep a reminder of what you’ve learned, and save them on your computer for future reference. Access to these study materials is removed after clearing the exam, and the online certificate is prepared for the student.
EXAMINATION AND COURSE CERTIFICATE
All paid E-learning courses include the Course Certificate issued upon course completion and passing the session exams, as well as the final exam, with a minimum of 60% marks. Students also have the option to retake the exam if they fail.
END OF COURSE INSTRUCTION
After completing the session and passing each session examination, students can appear for the final exam. Once the final exam is cleared, the course is considered complete. The training certificate is available on our LMS, and students can print or save it. It is also available for verification by entering the name and certificate number.
