The Food Safety Manager Training – Exemplar Global certified online course is designed to help users gain knowledge and understanding of basic food safety system requirements, achieving food safety, various food hazards, as well as personnel hygiene for food handlers. These subjects are essential for daily practices in any food organization, including food processing/manufacturing companies, eateries, food stores, and more. The course covers an introduction to food safety management systems, basic conditions for achieving food safety, principles of the HACCP system, personnel hygiene requirements, and how to manage biological, physical, and chemical hazards. The information provided in this course aligns with international and national food safety standards, rules, and regulations, and helps train personnel to establish a food safety team and culture within the organization. Our goal is to comprehensively train food safety managers on all aspects of food safety management, its principles, and a scientific approach to food safety from plant and facility levels to processing and handling levels. This online training for certified food safety managers also offers the convenience of completing the course from anywhere, be it offices, workplaces, or the comfort of home, and get certified.
CONTENT COVERED IN FOOD SAFETY MANAGER TRAINING COURSE
This Food Safety Manager Training – Online Course contains video tutorials recorded by experienced food safety management system implementers, auditors, and trainers. For a better understanding of the topics, handouts in .pdf formats are also provided for easy download. Following are the key sessions included in this online course:
Session 1: Introduction to Food Safety Management
Session 2: The Basic Conditions to Achieve Food Safety- PRP
Session 3: Food Safety Hazards
Session 4: HACCP System ( Hazard Analysis and Critical Control Points)
Session 5: Food Defense – An Overview
Session 6: Introduction to TACCP and VACCP
Session 7: Introduction to Food Safety Culture
Session 8: Food Safety Culture Development
Session 9: Food Safety Culture Assessment
Session 10: Introduction to Food Allergy and Allergens
Session 11: Allergen Management and Control
Session 12: Food Premises Requirements for Food Safety
Session 13: Food Handling Equipment Design for Food Safety
Session 14: Cleaning and Sanitization Practices
Session 15: Personal Hygiene
Session 16: Pest Management
Session 17: Food Safety Management Documentation
Session 18: Overview of GMP Based Codex and Terms
Videos / Lectures: The video tutorials by food safety system trainers on important topics are covered in this course. For the rest of the subjects, audio-visual presentations are available on an online learning management platform, providing detailed information about the subject.
Handouts: The handouts in more than 200 pages in PDF format are provided to cover each of the above eighteen sessions. Participants of this online Food safety manager training course can download and save the handouts on their computer/laptop for better understanding and future reference. They can read the handouts offline, anytime, and anywhere.
Online Exams: Participants of this online course will be required to clear all 18 session exams and one final exam, which are a part of the course. After successfully passing the final exam, their auto-generated certificate will be issued, which can be downloaded and printed from the dashboard.
COURSE OBJECTIVES
The objectives of this Exemplar Global recognized online Food Safety Manager training course are to increase your knowledge and understanding of:
- Food safety
- Principles of HACCP
- Food safety culture and food fraud awareness
- Food allergy and allergens, as well as allergen control
- Personnel hygiene process and its requirements
- Basic conditions to achieve food safety
- Cleaning and sanitization practices
- Food safety management system documentation requirements
- Difference between various food hazards and their resources
- Pest control management
- Allergen management system
- GMP based Codex and Terms
WHO CAN ENROL IN THIS COURSE?
This course is for all those people who require or want to gain comprehensive knowledge about all important aspects of food safety. It is also suitable for those who want to understand food safety systems, requirements, processes, methods, and materials used in food premises, waste disposal, and pest prevention, as well as establishing a food safety culture to become a successful food safety manager.
PREREQUISITES
To enrol in this course, participants should meet the following prerequisites:
- 5 Years of Experience in Manufacturing or Service sectors
- Diploma and/or Bachelor’s degree in the relevant discipline
- Knowledge and implementation of a food safety management system
AUTHORS & INSTRUCTORS
For details of the authors, trainers, and instructors’ experience and background, please visit our trainers page. They have a wealth of experience in the subject.
STUDY MATERIALS
This e-Learning course provides study materials that you can access after logging in or download in PDF format. Use these study materials to reinforce key points, keep a reminder of what you’ve learned, and save them on your computer for future reference. Access to these study materials is removed after clearing the exam, and the online certificate is prepared for the student.
EXAMINATION AND COURSE CERTIFICATE
All paid E-learning courses include the Course Certificate issued upon course completion and passing the session exams, as well as the final exam, with a minimum of 60% marks. Students also have the option to retake the exam if they fail.
END OF COURSE INSTRUCTION
After completing the sessions and passing each session examination, students can appear for the final exam. Once the final exam is cleared, the course is considered complete. The training certificate is available on our LMS, and students can print or save it. It is also available for verification by entering the name and certificate number.
