The Food Safety Team Leader Training – an Exemplar Global (RAB QSA of USA) certified online course by Finesse Consults Ltd – equips participants with the knowledge and understanding required to excel as certified ISO 22000 Internal Auditors for Food Safety Management Systems (FSMS). This comprehensive course covers essential topics, empowering food safety team leaders in various food organizations such as food processing/manufacturing companies, eateries, and food stores. By completing this online certification course, participants gain insights into food safety management, basic conditions for achieving food safety, food allergens, food hazards, and documentation requirements.
This course encompasses various aspects of food safety and provides valuable information on topics including cleaning and sanitization practices, personal hygiene, and the creation of a food safety culture. The course content complies with international and national food safety standards, rules, regulations, and codes, ensuring its relevance and applicability across different regions and industries. Additionally, the course addresses important concepts such as food defense, food fraud, and threat and vulnerability assessment processes.
Content Covered in Food Safety Team Leader Training Course
This certified Food Safety Team Leader Training – Online Course includes video tutorials by experienced food safety management system implementers, auditors, and trainers. Handouts in PDF format are also provided for better understanding and reference. The course is divided into thirteen key sessions:
- Session 1: Introduction to Food Safety Culture
- Session 2: Overview of GMP Based Codex and Terms
- Session 3: Basic Conditions to Achieve Food Safety – PRP
- Session 4: HACCP System – In General
- Session 5: Food Safety Hazards
- Session 6: Role of Allergens in Food Safety
- Session 7: Allergen Management and Control
- Session 8: Food Defense – An Overview
- Session 9: Food Fraud, TACCP, and VACCP
- Session 10: Food Safety Culture
- Session 11: Cleaning and Sanitization Practices
- Session 12: Food Safety Management System Documentation
- Session 13: Personal Hygiene
Each session includes modules like video tutorials/lectures, handouts, and online exams:
Videos / Lectures
Experienced food safety system trainers present video tutorials on crucial topics. Audio-visual presentations are available on the online learning platform, offering in-depth information about the subject matter.
Handouts
Handouts, totaling over 200 pages in PDF format, cover each of the thirteen sessions. Participants can download and save these handouts on their computers for future reference. They can be accessed offline, anytime and anywhere.
Online Exams
Participants are required to clear thirteen session exams and a final exam. After successfully passing the final exam, an auto-generated certificate can be downloaded and printed from the dashboard.
Course Objectives
This Exemplar Global recognized online Food Safety Team Leader training course aims to increase knowledge and understanding of:
- Food safety principles
- GMP based Codex and Terms
- Best practices in food safety culture
- HACCP system principles
- Food allergy, allergens, and controls
- Personal hygiene requirements
- Basic conditions for achieving food safety
- Food defense and food fraud
- Documentation process for Food Safety Management System
- Various food hazards and their sources
Who Can Enrol in This Course?
This course is suitable for individuals seeking knowledge about various aspects of food safety. The certified food safety team leader – online course is especially beneficial for those leading teams of food safety personnel, understanding best food safety practices, ISO 22000 documentation processes, personal hygiene, and hazard controls in food premises.
This course is particularly useful for:
- Supervisors/team leaders/managers of food manufacturing or food processing organizations
- Staff in food manufacturing/food business
- Food safety team members
- Management representatives
- Individuals establishing new food businesses
- People involved in food safety management system documentation
Prerequisites
There are no specific prerequisites for joining this course. However, general awareness of food safety, HACCP, and hygiene is beneficial, along with the ability to understand instructions in simple English.
Authors & Instructors
Details about the authors, trainers, and instructors, including their experience and background, can be found on our trainers page. They possess extensive expertise in the subject matter.
Study Materials
This e-Learning course includes study materials that can be read after logging in or downloaded in PDF format. Use these materials to reinforce key points and retain essential information. The access to study materials is available until the exam is cleared and the online certificate is prepared for the student.
Examination and Course Certificate
All paid E-learning courses include a Course Certificate issued upon completing the course and passing session exams as well as the final exam. Students who do not pass an exam have the option to reappear.
End of Course Instruction
Upon completing sessions and passing each session examination, students can take the final exam. Upon clearing the final exam, the training certificate is available on our LMS, which can be printed, saved, and verified online using the name and certificate number.
